5 EASY FACTS ABOUT BLENDING WATER FOR SINGLE MALT DESCRIBED

Drying is stopped at 4% residual dampness. At this stage, the whisky also acquires a vital Section of its character. Including peat into the drying fire presents the malt a smoky peat flavour. The evaporated water vapour is removed by using the pagoda roofs in the distilleries, which may be found from afar.Permit your flavor be your guidebook. Cons